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Monday, June 4, 2018

Plant of the Month (June) : Evergreen Cherry / Islay – Prunus ilicifolia


Catalina island cherry (Prunus ilicifolia ssp. lyonii): Mother Nature's Garden of Health 


By far the largest plant in our Garden of Health is the Catalina island cherry (Prunus ilicifolia ssp. lyonii).  We’ve planted several trees and large shrubs to block the view of our garden cart area while providing medicinals and habitat.  The scrub oak and Catalina cherry are finally getting large enough to fulfill that function.  Because it’s grown – and because it’s blooming and fruiting right now – we’re featuring Prunus ilicifolia as our plant of the month.  The scientific name is pronounced PROO-nus  ill-ih-sih-FOE-lee-uh  ly-OWN-ee-eye.

Prunus ilicifolia is truly the native cherry of western Southern California.  Four of the nine California Prunus are native to Los Angeles County. Prunus emarginata  (Bitter cherry), P. fasciculata  (Desert almond) and P. virginiana (Chokecherry) are all native to the San Gabriel Mountains; only Prunus ilicifolia is native to western Los Angeles County as well.

Hollyleaf cherry (Prunus ilicifolia ssp. ilicifolia)

 Prunus ilicifolia has two recognized subspecies.  The more extensive Prunus ilicifolia ssp. ilicifolia – commonly known as Hollyleaf cherry - is primarily a coastal mainland species, growing from Napa and Marin Counties to Baja California, Mexico.  The shrubbier of the two, this subspecies is native to the Santa Monica and San Gabriel Mountain foothills of Los Angeles County.



Catalina island cherry (Prunus ilicifolia ssp. lyonii)

Prunus ilicifolia ssp. lyonii (sometimes called Prunus lyonii), the more tree-like subspecies, is native to the Channel Islands: it grows naturally on Santa Cruz, Anacapa, Santa Barbara, Santa Catalina and San Clemente Islands. It reportedly also grows on the mainland in Baja California.  First collected on Catalina Island by William Scrugham Lyon in 1884 [1], the Catalina cherry has been extensively planted as a horticultural plant on the mainland, at least since the 1950’s.  Thus this sub-species – as well as hybrids between the two sub-species – are not uncommon now on the mainland. 

Both subspecies grow in moister areas in the drier foothill woodland, chaparral, and coastal scrub communities.  They are most often found in canyons, on north-facing slopes or at the base of slopes at elevations up to about 5000 ft. (1600 m.).   In general, plants are smaller in drier locations; plants only become tree-like in the moister environs.   In the wilds, one can sometimes see the effects of soil moisture differences down a single slope.


Evergreen cherry (Prunus ilicifolia): growth habit

The Hollyleaf cherry (Prunus ilicifolia ssp. ilicifolia) was planted in the Gardena Willows Wetland Preserve (where our gardens are located) 15-20 years ago, so some nice specimens can be observed there.   In our experience (both in garden and preserves), the Hollyleaf cherry is a slow grower, reaching 6-10 feet in perhaps 15-20 years and an ultimate height of as much as 25 or 30 ft. under optimal circumstances.  The growth form is dense, rounded and shrub-like, with plants becoming about as wide as they are tall.   The plant in the photo about is about 18 years old.

In contrast, the Catalina cherry (Prunus ilicifolia ssp. lyonii) grows more quickly to 15-20 ft. tall, gradually becoming broader with age.  Mature plants are large shrubs or small trees to as much as 25-40 ft. tall and 25-35 ft. wide.  The tree in the photo above is just slightly older than the Hollyleaf cherry pictured for comparison.   In the photo below, you can see the growth of the tree in our Garden of Health, which is 9-10 ft. tall in 2018 (planted as a 1 gallon plant in 2014).   Both sub-species can live to over 100 years in the wild.  We know of Catalina cherries that were planted in a garden in the 1950’s and are still going strong.


Catalina island cherry (Prunus ilicifolia ssp. lyonii): four years growth


Evergreen cherry (Prunus ilicifolia):leaf form
 

The leaves of the two subspecies are quite different.  As the common name suggests, Hollyleaf cherry has smaller, evergreen leaves with wavy, prickly edges reminiscent of holly.  The color of mature leaves is dark green, with a waxy coating on the upper surface.  The leaves are oval or nearly so.   In contrast, the leaves of the Catalina cherry are slightly larger, more elongated (particularly the tip) and have no (or very few small) prickles on their margins (see above).



Catalina island cherry (Prunus ilicifolia ssp. lyonii): new leaves


Many plants sold as Catalina cherry in the nursery trade (and some naturally occurring plants) are likely hybrids between the Catalina and Hollyleaf subspecies. In fact, our plant (see leaves, above) may actually have some Hollyleaf genes – though it behaves and looks almost like a pure Catalina cherry.


Evergreen cherry (Prunus ilicifolia): flowers



Catalina island cherry (Prunus ilicifolia ssp. lyonii):
 close-up of flowers


The flowers of both subspecies are typical for Prunus:  small, open flowers clustered along drooping flowering stalks. Plants bloom in spring, March to June in western Los Angeles County, and mature plants are covered in blooms.   The flowers are white to crème colored, rather simple and open (see above).   In our experience, the flowering stalk of the Catalina cherry is slightly longer and has more densely-packed flowers compared to the Hollyleaf subspecies (but that may just be the plants we’ve observed).  The flowers have a sweet fragrance and attract numerous bees and butterflies.


Evergreen cherry (Prunus ilicifolia): fruits

 As far as we can tell, the fruits of both subspecies are similar.  The fruits begin as small green globes, eventually growing and becoming bright red and then a dark purple red in summer.  That’s when they are ready to harvest (see more below).  The fruits have a thin, cherry-flavored pulp and a large, hard pit.  In our experience, birds love the fruits and can pick an entire tree bare within a few days, leaving only some drying seeds.  Fallen fruits will stain concrete – a consideration when situating this plant in a garden.

Prunus ilicifolia is a wonderful habitat plant.  Starting with the pollinators and ending with the fruit-eating birds, spring and summer are busy times.  The plants also attract other insects – and with them, the insect-eating birds.   Mature plants provide cover, nest sites and welcome shade for birds.  Small creatures hide and rest beneath the foliage.   There’s lots to recommend this species as a garden habitat plant.


Catalina island cherry (Prunus ilicifolia ssp. lyonii): in garden

Prunus ilicifolia grows fine in full sun, but really thrives in afternoon shade.  It’s not particular about soil texture or pH; just about any local soil is fine.  In most settings, monthly deep watering will keep an Evergreen cherry happy.  They can get by on less, but will look a bit scruffy over time (most roots are fairly shallow). An established tree may ‘borrow’ water from a neighbor’s well-watered yard.  And it can even take regular garden water, if that’s what’s available.

Native cherries don’t really need fertilizer, but they’ll take it if given a yearly dose.  As to pruning, the choices are many.  If your garden style is natural, you may want to let your Evergreen cherry take its own shape.  Catalina cherries can be pruned up to make a nice shade tree.  Or they can be planted for a natural screen or included in a hedgerow (see below).  Plant roots (and leaves?) produce chemicals that discourage weeds and other plants from growing beneath them.

Catalina island cherry (Prunus ilicifolia ssp. lyonii):
 mature, pruned screen

The dense growth habit of both subspecies makes them candidates for hedge-pruning.  The tall screen of Catalina cherries (above), planted over 60 years ago, has been maintained in a narrow area by twice yearly hedge-shearing.   The Hollyleaf cherry makes a nice hedge and can be kept to 6-8 ft.   Just remember that plants take a few years to establish.  But once they do, you’ll have a long-lasting, elegant native hedge or hedgerow.



Catalina island cherry (Prunus ilicifolia ssp. lyonii): mixed
 hedgerow, Heritage Creek Preserve, CSU Dominguez Hills

Prunus ilicifolia is a tough and adaptable plant.  It can be used along parkways or driveways, as a transition plant between garden and wildlands, and on slopes. It can be maintained with very little care and is usually disease and pest-free (particularly if allowed to dry out between waterings).   This is one of the local native shrub/trees – along with Toyon and Lemonadeberry – that will likely transition well into the gardens of the future.

The fruits of Prunus ilicifolia can be prepared and eaten – but must be prepared properly.  The thin pulp tastes like bitter cherry and can fermented to make an alcoholic beverage. We’d love to try making a liqueur with the pulp.  The pulp can also be combined with lemon juice to make a tart condiment.

Catalina island cherry (Prunus ilicifolia ssp. lyonii): fruit



The kernels of Islay were a dietary staple for some California natives.  The pulp is first removed and the hard pits completely dried.  The pits are then cracked and the kernel removed.  The kernels must then be leached in several changes of warm water to remove the toxic cyanide and other chemicals.   After leaching, traditional cooks either cooked whole kernals until soft or ground them into a paste.  This was either cooked for mush or made into a tortilla-like flatbread that was ‘baked’ on a flat griddle. It was also often parched and used to make pinole. For more on preparing Islay for food see references 2 and 3, below.

Catalina island cherry (Prunus ilicifolia ssp. lyonii):
in medicinal plant garden
  

Prunus ilicifolia also has a history of use as a medicinal plant.  Once again, caution must be exercised when using any part of this plant as a medicinal.  Prunus species produce many chemicals dangerous to humans – even in small amounts.  All members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide).  A tea made from the bark (spring/summer) or roots (winter) was traditionally used to treat coughs and colds.  We suggest that there are safer alternatives to treat such complaints!


Hollyleaf cherry (Prunus ilicifolia ssp. ilicifolia): native plant
 garden, Madrona Marsh Nature Center, Torrance CA

In summary, Prunus ilicifolia is a wonderful native shrub/tree.  There is much to recommend the use of both the Hollyleaf and Catalina island subspecies in local gardens.  The only limitation would be for persons gardening within ¼ mile of native preserves of this species (e.g., within pollinator range).  In this case, the responsible gardener should either plant specimens raised from local natural seeds – or plant an alternative species altogether. 

These days, many gardeners are looking for evergreen shrubs and trees to provide more shade and green foliage in their gardens.  Prunus ilicifolia provides a native alternative that is pretty, easy-to-grow, water-wise and a great habitat plant.   We’ve lived with this species for many years, on many sites, and cannot recommend it too highly!

Catalina island cherry (Prunus ilicifolia ssp. lyonii): in full bloom
Heritage Creek Preserve, CSU Dominguez Hills

Friday, May 25, 2018

California’s Fascinating Native Plants-persons



Interest in native plants is growing, as gardeners seek new ways to make their gardens more water-wise and life-friendly. Native plants connect us to the land and its people. And our knowledge of regional plants owes a huge debt to the native plants-persons – the early botanists, naturalists, plant collectors and nursery-persons – who first documented and described these plants. 

California is blessed with an abundance of interesting people connected to native plants. From the 1800’s to the present, these native plants-persons have shaped our knowledge, use and conservation of regional plants.  We’ve featured some of the more interesting in our ‘Out of the Wilds and Into Your Garden’ lecture series over the years.  Many are little known, even to persons who work with native plants.

We learned many interesting stories in preparing these talks (they will probably be new to you as well).   And while the lives of some plants-persons are well documented, others required a bit of historical sleuthing and conjecture.  But all can serve as an inspiration and challenge to gardeners, landscape designers and life scientists.   What an amazing, curious and hardy group – may we live our lives half as fully as they!

·         Theodore Payne: the legacy of a CA native plantsman - http://www.slideshare.net/cvadheim/theodore-payne-2013

·         Lester Rowntree: legacy of an unusual California native plantswoman - https://www.slideshare.net/cvadheim/lester-rowntree-2014

·         Alice Eastwood: an unusual California botanist and her legacy - http://www.slideshare.net/cvadheim/alice-eastwood-2015

·         Mary Katharine Brandegee: an unique California botanist and her legacy - http://www.slideshare.net/cvadheim/katherine-brandegee-2016

·         Leroy Abrams and his Los Angeles flora: https://www.slideshare.net/cvadheim/leroy-abrams-2017

·         Beatrice F. Howitt and her life with wildflowers - https://www.slideshare.net/cvadheim/beatrice-f-howitt-talk  

·         S.B. Parish & W.F. Parish: amateur botanists in S. California - https://www.slideshare.net/cvadheim/parish-2018


To access slides from all of the 2009-2018 lectures in this series (covering a range of California native plant gardening topics) see: http://nativeplantscsudh.blogspot.com/p/out-of-wilds-and-into-your-garden-talks.html




We welcome your comments (below).  You can also send your questions to: mothernaturesbackyard10@gmail.com



Monday, May 14, 2018

California Gourmet: Mesquite-Date Muffins (Sonoran Desert Delights)


Mesqute-Date Muffin (Sonoran Desert Delight)


Climate change has got us thinking in new ways.  As we continue our sixth (or is it seventh?) year of drought, Southern California gardeners are starting to consider Sonoran Desert plants for their gardens.  We’ve highlighted several types of Sonoran Desert natives in recent talks: Plants of the Sonoran Desert  - https://www.slideshare.net/cvadheim/sonoran-desert-2018 and Gardening with and for Shade - https://www.slideshare.net/cvadheim/shade-2018 .
 

Many Sonoran Desert trees/large shrubs have edible seeds or pods.  Among the best are the Mesquites (genus Prosopis).  Dried mesquite pods can be ground into a delicious, nutritious flour that can be used in many ways. Its flavor, which is difficult to describe, just begs experimentation!    The flour is sometimes available through natural foods stores or can be ordered from on-line sources.

 
We thought you might enjoy this recipe that combines three flavors from the Sonoran Desert: Mesquite, dates and chia seeds.  We modified a date muffin recipe to include the mesquite flour and chia.  We think we’ve got a winner - they disappeared really fast during the Theodore Payne Garden Tour!







 

 
Mesquite-Date Muffins (Sonoran Desert Treats)



Ingredients

1/2 cup chopped dates
1/2 cup boiling water
1/4 cup shortening (can substitute margarine or butter for all or part)
1/2 cup sugar
1 egg
1/2 cup all-purpose flour
1/2 cup mesquite flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (optional but sets the taste)
2 Tablespoons chia seeds

 Directions

1. Place dates in a small bowl and add boiling water; let stand for 10 minutes (do not drain). Meanwhile, in a small bowl, beat shortening and sugar until crumbly, about 2 minutes. Beat in egg. 

2. Add dates; beat on low speed until blended. Combine the flours, baking powder, baking soda, salt and chia seeds; stir into date mixture until just blended.

3. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Muffins may be frozen for up to 3 months. Yield: 8 muffins.  
 

 

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We encourage you to send us your questions, comments and recipes (either comment below or e-mail to us at : mothernaturesbackyard10@gmail.com




Saturday, May 5, 2018

Plant of the Month (May) : Seaside Alumroot – Heuchera pilosissima


Seaside alumroot (Heuchera pilosissima): Mother Nature's Backyard

Garden shade can be both a joy and a challenge.  Fortunately, Californians are blessed with plenty of charming native perennials that are shade-lovers.  Among the shady favorites are the Heucheras (Alumroots or Coral bells).  A good example, the Seaside alumroot, is blooming right now in Mother Nature’s Backyard.

The genus name, given by none other than Linnaeus, honors Johann Heinrich von Heucher, professor of Medicine and Botany at Wittenberg University.[1]  The scientific name is pronounced several ways: HOY-ker-uh, HEW-ker-uh, or HER-ker-uh. The first pronunciation is probably closest to the original, but all are acceptable. The species name is pie-low-SISS-ih-muh.

The Heucheras are delicate-appearing perennials that are hardier than they appear.  All species in the genus are native to N. America, with thirteen native to California.[2]  Some California Heucheras grow along the coast, while others are endemic to the mountains – often with limited geographic ranges. Only three are native to Los Angeles County: Heuchera abramsii, H. caespitosa and H. rubescens (all mountain species). Fortunately, species from other California regions adapt well to local gardens.  Heuchera pilosissima is native to the coastal forests of Central and Northern California (below 1000 ft. elevation).    

Gardeners around the world are familiar with Heucheras.  They’ve been grown in gardens for many years, and numerous named cultivars are readily available.  Many  cultivars derived from Heuchera americana (native to Central and Eastern N. America) have brightly colored leaves, making them prized accent plants in shade gardens.
 

Seaside alumroot (Heuchera pilosissima): foliage

 

The California natives all have green leaves, though some of the mountain species are very petite in size.  Our natives have flower colors which range from white or cream to medium pink.  The darker pink and red flowers are found on species from the American Southwest and Baja California.  The Southwestern species are sometimes crossed with California natives to produce showy hybrid cultivars.
 

Seaside alumroot (Heuchera pilosissima): plant

Seaside alumroot is medium-size for California species, growing 1-2 ft. (to 0.6 m.) tall and wide.  Plants form an evergreen mound about 1 ft. tall & wide – typical of the Heucheras.  The leaves have a long petiole and are somewhat succulent.  Their shape is rounded and looks a bit like a grape leaf.  The leaf color is bright to medium green; on our plants, the color is slightly mottled.  This species is hairier than some native Heucheras, with the entire plant covered in shaggy white hairs.   In fact, the name pilosissima means ‘hairiest’.


Seaside alumroot (Heuchera pilosissima): flower stalk

 

Like all Heucheras, Seaside alumroot produces small, bell-shaped flowers along vertical flowering stalks.  The entire flowering stalk and flowers are covered with glandular hairs and the flowers are densely clustered about the stalk (more so than in many species).  The many flowers, and their unusual pastel colors, make this a prize Huechera in our estimation. 

The flowers are small (0.25 inch or less) and pink or white colored (ours have a mostly pink floral cup (hypanthium) with white tips to the petals - see photo below).  The sexual parts are exserted (protrude out from the neck of the floral cup).  Heucheras are primarily pollinated by bees.  In our garden, they are visited regularly by hummingbirds, which may also serve as pollinators. 

Seaside alumroot (Heuchera pilosissima): close-up of flowers

 

In general, Heucheras are not self-fertile, so you’ll need several plants if you want seeds.  We raised our Seaside alumroot from seed.  It wasn’t difficult, the only challenge being to keep seedlings moist in our dry climate.  We hope our plants will self-seed and fill in shady areas in our garden.  Heucheras also reproduce vegetatively, producing offsets (new little plants).   If plants become too large for their space (or about every three years) they can be divided.  For details on dividing Heucheras see ref. 3, below.

In S. California, the Alumroots do best in shade – afternoon shade to bright shade under trees for best foliage and flowers.  Seaside alumroot does great on the north side of a wall or building.  It tolerates sandy soils and likes a well-drained soil.  That being said, this species is doing well in our clay loam.  The quoted pH is slightly acidic (pH 5.0-7.0), although ours is a bit more alkali. 


Hailing from the northern coast, Heuchera pilosissima is adapted to more yearly precipitation than it gets in S. California.  We water our plants on the same schedule as our apple tree – a good soak every 2-3 weeks from May through mid-September.  It could probably take weekly water in sandy soils.  The only precaution is to not overwater in hot, humid conditions (which promote soil fungi and root rot).  Southern California gardens are generally so dry and breezy that this is seldom a problem here.

Heucheras are mostly disease-free and easy to manage.  Remove old leaves as needed.  Cut back flowering stalks after collecting seeds.  And divide older plants as needed.  Plants grown in containers need a dose or two of half-strength fertilizer in late-winter or early spring (when plants begin to grow).   That’s really about all.

Seaside alumroot (Heuchera pilosissima): in shady spot
 in garden with Carex pansa, Ribes viburnifolium.

 

We love the look of Heucheras as a ground cover in shady places.  Their small size and neat appearance make them good candidates for lining shady walkways – or growing in containers.  We like to plant them near seating (we love to have hummingbirds come within arms-length).  And Seaside alumroot gives a woodsy look to any shady garden spot.

If you can’t find this species (plant or seed), consider the hybrid cultivar ‘Lillian’s Pink’ (a garden hybrid between Heuchera pilosissima and H. sanguinea).   It’s readily available and has the nice foliage characteristics of Seaside alumroot with the darker pink flowers of the Coralbells (H. sanguinea).   Any way you choose – straight species or cultivar – California’s Heucheras are guaranteed to please!

'Lillian's Pink' alumroot (Heuchera pilosissima X H. sanguinea): Rancho Santa Ana Botanic Garden, Claremont CA.
 

For plant information sheets on other native plants see: http://nativeplantscsudh.blogspot.com/p/gallery-of-native-plants_17.html

 

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We welcome your comments (below).  You can also send your questions to: mothernaturesbackyard10@gmail.com